Open and remove frozen sea cucumber from vacuum pack. Thaw under pure ice cold water in a separate bowl. Once completely thawed; gently simmer in fresh water for 5-10 minutes to heat through, braise, stir-fry or prepare as a soup. For a softer texture increase cooking time. For sashimi; after cooking, chill in refrigerator and slice and serve cold with dipping sauce.

Sashimi Grade. 40-80 grams per unit, vacuum packed. Blast Frozen.

Check the hand-stamped Track Your Catch stamp on the rear of your pack showing the exact GPS coordinates and date of where your creature lived and when it was landed

In Season. Limited quantities available.

Pure South Island Gold Tip™ Sea Cucumber. No Additives, No Preservatives, No Flavouring. No Colouring.