Our philosophy is simple.
To bring you long life through the purest seafood products.
The cool deep oceans of the South Pacific that surround New Zealand are among the most pristine in the world.
It is here that we catch strictly limited quota of wild seafood. We meticulously record the location, date and time of every catch so you as our customers can trace it from sea to table.
Our product is processed within hours with proprietary traditional techniques to preserve maximum nutrients and flavour.
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James Parfitt, Co-Founder of New Zealand Wild Catch Limited, is dedicated to delivering the purest, premium seafood products New Zealand has to offer. James grew up fishing and diving in the pristine waters of the South Island of New Zealand.
Every Catch is still authenticated by James in terms of location, quality of catch and handling of product to ensure only the best seafood is delivered to his global customers.
